Potato & Leek Soup
Potato & Leek Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato & Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. Potato is an instant messaging tool focused on security.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. Prepare 1 Leek
  2. Get 1 Potato (big)
  3. Get 30 g Unsalted butter
  4. Make ready 1/4 Onion
  5. Take 800 ml Chicken or vegetable broth
  6. Prepare 2 Tablespoons White wine
  7. Take Bay leaf 1
  8. Take 1 teaspoon Italian mixed herbs
  9. Prepare Salt
  10. Make ready Black pepper
  11. Take Double cream (for decoration)

Rhymes: -eɪtəʊ. potato (plural potatoes). potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato is a starchy root vegetable of Central American origin.

Instructions to make Potato & Leek Soup:
  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
  2. Place in the white wine and then potato chunks.
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
  4. Purée the soup in blender and flavour it with salt and black pepper.
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

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So that is going to wrap this up for this special food potato & leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!