Poppyseed Almond Cake
Poppyseed Almond Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poppyseed almond cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poppyseed Almond Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Poppyseed Almond Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook poppyseed almond cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poppyseed Almond Cake:
  1. Make ready 1 1/4 cup Granulated sugar
  2. Get 1/3 cup Canola oil
  3. Get 2 large eggs
  4. Take 2 tbsp Poppy seeds
  5. Take 3/4 tsp Almond extract
  6. Get 1 1/2 cup Cake flour
  7. Prepare 3/4 tsp Baking powder
  8. Take 1/4 tsp Salt
  9. Take 1/2 cup Whole milk
  10. Get 1/3 cup Sliced almonds
  11. Get 1 Confectioners sugar for dusting
Instructions to make Poppyseed Almond Cake:
  1. Preheat oven to 350*F and butter and flour a loaf pan.
  2. Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
  3. Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.

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