Veg & Cheesy Dumpling (Momos)
Veg & Cheesy Dumpling (Momos)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg & cheesy dumpling (momos). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Перевод слова veg, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. veg Существительное. veg / veg. A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Veg & Cheesy Dumpling (Momos) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg & Cheesy Dumpling (Momos) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):
  1. Prepare 🌻For Dough:
  2. Get 1 & 1/2 cup plain white flour
  3. Prepare 1/2 tsp salt
  4. Prepare Milk for kneading dough
  5. Get Oil for greasing
  6. Get 🌻For stuffing:
  7. Prepare 3 tsp oil
  8. Make ready 3 Garlic clove, finely chopped
  9. Make ready 2 Chilli, finely chopped
  10. Take 4 Tbsp spring onion
  11. Get 1/2 cup peas frozen or fresh
  12. Get 1/4 cup sweet corn frozen or fresh
  13. Prepare 1/4 Cup grated Cheddar cheese
  14. Take 1/2 tsp crushed pepper
  15. Take 1/2 tsp salt

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Instructions to make Veg & Cheesy Dumpling (Momos):
  1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
  2. Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
  3. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
  4. When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
  5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.

Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Vegetable kurma (Instant pot & stovetop). Is it a vegetarian diet or non vegetarian diet or the recently popularised vegan diet? Let us find out find what modern science and. See what your VegTrug can do for you.

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