Coconut Almond Rice Noodle Kugel
Coconut Almond Rice Noodle Kugel

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut almond rice noodle kugel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Almond Rice Noodle Kugel is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Almond Rice Noodle Kugel:
  1. Take 1 package Mai Fun rice sticks
  2. Make ready 1 cup 4% cottage cheese
  3. Get 1 egg
  4. Prepare 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
  5. Get 1 scoop vanilla protein powder
  6. Get 2 tbsp Swerve sweetner
  7. Get 1 tsp vanilla extract
  8. Prepare 1 tsp almond extract
  9. Prepare 15 g slivered almonds
  10. Get 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
  1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
  2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
  3. Place over noodles and cover evenly
  4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
  5. Allow to cool then cut into bars. My recipe is for 16 servings
  6. MFP information

So that’s going to wrap it up for this exceptional food coconut almond rice noodle kugel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!