Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, almond and coconut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it.
Almond and coconut cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Almond and coconut cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and coconut cake:
- Prepare 250 g butter
- Make ready 170 g sugar
- Get 100 g flour
- Make ready 50 g semolina
- Make ready 50 g almond (grounded)
- Prepare 50 g dessicated coconut
- Prepare Almond extract
- Get 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. It has moist and soft almond. This almond coconut cake that I'm sharing today is the product of that wishful baking, and I think it will get you itching for summer too!
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
This almond coconut cake would make a terrific addition to you Easter tables, assuming you're not already making THIS beauty. Give it a try sometime soon and let. Run a knife tip around the edge of the cake to separate from the pan and release the hinge of the pan. The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer.
So that is going to wrap this up for this exceptional food almond and coconut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
