Almond Joy Pie
Almond Joy Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond joy pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Joy Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Almond Joy Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Joy Pie:
  1. Prepare Crust:
  2. Make ready 24 Graham cracker squares, crushed into crumbs
  3. Take 1/3 cup melted butter
  4. Make ready Filling:
  5. Take 1 cup Mini chocolate chips
  6. Make ready 2 cups toasted coconut
  7. Take 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
  8. Make ready 2 tsp Sliced Almonds (Toasted or Roasted optional)
  9. Take 4 egg yolks
  10. Prepare 1/3 cup flour
  11. Get 1/3 cup sugar
  12. Get 1/2 tsp salt
  13. Get 2 cups milk or unsweetened coconut milk
  14. Make ready 1 tsp vanilla extract
  15. Get 2 tsp almond extract
  16. Make ready 1/2 tbs butter
Instructions to make Almond Joy Pie:
  1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
  2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
  3. Separate eggs and whisk yolks in a bowl. Set aside.
  4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
  5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
  7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
  9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
  10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
  11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that’s going to wrap it up for this exceptional food almond joy pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!