Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional croissant dough is a fun, but a time consuming process. Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese.
Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- Get Détrempe
- Take 3 1/2 cup (525 g) flour (unbleached)
- Take 1 cup (250 ml) water, room temp
- Make ready 1/2 cup (125 ml) 2% milk, room temp
- Prepare 5 tbsp (62 g) white sugar
- Prepare 1 pkg (8g, 2 1/4 tsp) dry instant yeast
- Take 2 tsp salt
- Get 4 tbsp (60 g) unsalted butter, room temp
- Take Beurrage
- Prepare 1 1/4 cup (285 g) unsalted butter at room temp
- Take 1 egg whisked with 1 tbsp of water for brushing
- Prepare Almond filling
- Prepare 2 tbsp ground almond
- Take 1 1/2 tbsp sugar
- Prepare 2 tsp soft butter
- Get 1/4 tsp almond extract
Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In Germany, croissants are sometimes filled with Nutella or persipan They are made specially for this occasion from puff pastry with a filling made of ground white poppy seeds, almonds, raisins, and nuts. A French Croissant is instantly And once you master the basic dough, you can make plain Croissants, Chocolate Croissants (pain au And Croissants that are a few days old can be used to make Almond Croissants (croissants aux.
Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
- Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
- Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
- Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
- Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
- Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
- Enjoy
I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time. That sweet almond filling Plain croissants will get transformed with the help of sweet almond filling, a little extra butter, and a. Start with day-old or fresh plain croissants. You can either purchase or make the basic croissants yourself, but keep in mind that the richer and higher quality the plain croissants, the Slice your plain croissants horizontally with a serrated knife.
So that is going to wrap this up with this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
