Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate and almond macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate and Almond Macaroons is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate and Almond Macaroons is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Get 1 packages (14 oz.) Sweetened flaked coconut
- Prepare 1/4 tsp Almond extract
- Make ready 1/8 tsp Salt
- Prepare 24 Whole unblanched almonds
- Prepare 1/2 cup Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap it up with this special food chocolate and almond macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
