Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini muffins with almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Muffins with Almonds is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Muffins with Almonds is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Muffins with Almonds:
- Get Main Ingredient
- Get 1 egg
- Get 50 grams sugar
- Get 110 ml milk
- Prepare 50 grams butter, melted
- Make ready 150 grams all-purpose (plain) flour
- Make ready 1/2 tbsp baking powder
- Take 1 a few drops of almond extract
- Get 1 pinch of salt
- Prepare 50 grams flaked sugar
- Take 1 confectioners' (icing) sugar for dusting
Instructions to make Mini Muffins with Almonds:
- Heat the oven to 200C. Grease a 20-hole mini muffin pan.
- Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
- Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
- Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
- Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
- Sift a little confectioners' (icing) sugar over the muffins just before serving.
So that’s going to wrap this up with this special food mini muffins with almonds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!