My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's spaghetti recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. One Of The Easiest And Most Delicious Versions Of The Classic Dinner Recipe Everyone Loves!

My Family's Spaghetti Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Family's Spaghetti Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Take 1 medium onion, diced
  2. Get 250 g beef mince
  3. Make ready 1 can plum tomatoes (400g)
  4. Take 3 garlic cloves, chopped
  5. Get 250 g dried spaghetti
  6. Take 3 tablespoons fried shallots (for garnish)
  7. Take 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Prepare 1/2 teaspoon dried oregano
  9. Get to taste salt and pepper (we usually use white but black is OK)
  10. Prepare 2 tablespoons vegetable oil
  11. Take 3 tablespoons ketchup

Sprinkle basil and Parmesan evenly over spaghetti. Now add the word spaghetti and you've got an exacta! Several people using Weelicious Menus wanted to know if I could make a vegetarian version of this Weelicious classic, so I create. A quick and tasty spaghetti sauce.

Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. I learned this recipe long ago from my Best friend's mother who is Italian it has exactly the same ingredients but as many of reviewers mentioned my original recipe. Lemon Spaghetti is packed full of lemon flavor and perfectly paired with fresh basil and parmesan. This whole dish comes together in the time it takes to boil the noodles.

So that is going to wrap it up for this exceptional food my family's spaghetti recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!