Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond peach tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach And Almond Tart is another easy dessert recipe. Buttery crust and creamy almond filling. This delicious tart has a unique filling that is definitely out of the ordinary.
Almond Peach Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Almond Peach Tart is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond peach tart using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Peach Tart:
- Prepare Pate Sucrée
- Prepare 1 egg yolk
- Get 1 cup + 6 tbsp flour
- Make ready 2 tbsp sugar
- Make ready 2 tbsp cold heavy cream
- Get 4 oz unsalted cold butter (one stick)
- Make ready Filling
- Get 2/3 cup blanched almonds(I blanched them myself with boiling water)
- Make ready 1 tbsp flour
- Prepare 7 tbsp sugar
- Prepare 6 tbsp unsalted butter(softened to room temperature)
- Take 1 egg
- Take 1/4 tsp almond extract
- Prepare Topping
- Get 1/2 tbsp unsalted butter
- Make ready 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
- Take 1 sugar, for sprinkling( white granulated or raw)
If peaches are in season, by all means use fresh - but tinned peaches also work a treat. Roll out the pastry on a flat surface and use it to line a tart tin or pie dish. Drain the tinned peaches, reserving the. Try this Almond Cream Peach Tart recipe, or contribute your own.
Instructions to make Almond Peach Tart:
- For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
- For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
- Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
- Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
- Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
- Cool completely on a cooling rack.
- Share and enjoy!
Arrange the peach slices on top of the filling in a decorative pattern. Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work. Dessert Recipe-Easy Upside Down Peach Tart. Fresh Peach Crostata Rustic Peach Tart.
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