Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed cabbage in tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start the sauce by sautéing onions in olive oil until translucent. Combine the ingredients for the filling until mixed thoroughly. Make the cabbage rolls: Bring a large pot of salted water to a boil.
Stuffed cabbage in tomato sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed cabbage in tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- Get 500 g mince pork
- Take 2 tsp paprika
- Get 3 garlic gloves crushed
- Get 3 tbsp white rice
- Make ready 1 tsp salt
- Make ready to taste pepper
- Take 1/2 tsp oregano
- Take 1/2 tsp chilly powder (optional)
- Get 1/2 tsp Italian seasoning
- Make ready 2 bay leaves
- Prepare 1 jar dolmio sauce (500g)
- Make ready 1 small onion chopped
- Take 2 tbsp oil
Every family has their own twist on this traditional dish. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Stuffed cabbage rolls made from juicy pork and beef meatballs wrapped in tender fresh cabbage leaves and smothered in a tangy homemade tomato sauce.
Instructions to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
Make it ahead and pop it in the oven to bake for a quick and easy meal the whole family will love. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.
So that’s going to wrap it up for this special food stuffed cabbage in tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
