Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb monday soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Carb Monday Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Take 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up with this special food low carb monday soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
