Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sir-fried rice vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sir-fried Rice Vermicelli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Get 2 servings (about 120g) Dry Rice Vermicelli
  2. Take 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Make ready 5 cm Carrot
  5. Take 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Get 1 tablespoon Oil
  9. Take Salt & White Pepper
  10. Prepare <Sauce>
  11. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Prepare 1 teaspoon Oyster Sauce
  14. Get 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!