Corn Beef pie
Corn Beef pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn beef pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Beef pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corn Beef pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef pie:
  1. Prepare 1 ready made short crust pastry
  2. Get ready made Puff Pastry
  3. Prepare egg yolk
  4. Take 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Make ready 340 g Corned Beef chopped
  6. Get 1/2 white onion chopped (can be frozen or ready chopped)
  7. Take 1 tsp Garlic Granules
  8. Make ready to taste salt and black pepper
Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap this up with this special food corn beef pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!