Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my entire life.
That whipped cream cheese is an ingredient I've not before seen in blueberry muffins and maybe that's what makes I never know how full to fill the muffin cups. Meanwhile for filling, mix the cream cheese with the powdered sugar, vanilla sugar and rum. Spread the bottoms of the muffins with the filing and replace the upper halves.
To get started with this particular recipe, we must prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Make ready 2 cup fresh blueberries
- Take Wet Ingredients
- Take 3/4 cup sour cream
- Prepare 1/4 cup heavy whipping cream
- Take 1 egg
- Prepare 1 tbsp each of lemon juice & lemon zest
- Prepare 1/4 cup melted butter
- Get 2 tsp almond extract
- Make ready Dry Ingredients
- Take 1/4 cup brown sugar
- Make ready 1/3 cup white sugar
- Prepare 2 cup all purpose flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 tbsp lavender flowers, coarsely crushed
- Prepare 1/2 tsp freshly grated nutmeg
- Get 3 tbsp slivered almonds
- Get Cream Cheese Filling
- Prepare 8 oz softened cream cheese
- Take 1 egg
- Make ready 1 tsp almond extract
- Get 1/4 cup sugar
- Take Topping
- Prepare 2 tsp turbanado sugar
- Get 1 tsp lavender flowers
The recipe makes enough to include the scones on a brunch buffet. What a great way to start a day! These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Who doesn't love a freshly baked blueberry muffin? One bite into a tender muffin with pockets of juicy blueberries—heaven. Blueberry Orange and Almond Pancakes with Orange Maple Glaze. Crème-filled Chocolate Orange Cupcakes (vegan!) Deep Dark Double Chocolate Bread.
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