Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Garlic Mushroom Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta – let's get real.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Take 200 g tagliatelle
  2. Get 1/2 white onion
  3. Take 160 g mushrooms
  4. Make ready 1 clove garlic
  5. Make ready 90 g cheddar cheese
  6. Take 1/2 juice of a lemon
  7. Get 3 tbsp greek yogurt
  8. Prepare 2 tsp parsley
  9. Prepare pinch salt and pepper
  10. Get rocket is optional for decoration

Meanwhile, peel and finely slice the garlic. Many creamy vegan pasta dishes rely on soaked and blended cashews for that coveted silky texture. While I love cashews, I also know myself and hardly ever remember to soak them overnight. Luckily, you don't need cashews for this creamy tofu garlic mushroom pasta.

Steps to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce.

So that is going to wrap this up for this special food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!