Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Take 120 g Tapioca flour
- Make ready 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Get 2 cloves garlic, minced
- Take to taste Salt and pepper
- Make ready Vegetable oil for deep frying
- Take Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Prepare 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Prepare Salt and pepper
- Prepare 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Get Garnish
- Prepare 6 eggs, boiled
- Take 1 cucumber, diced
PEMPEK INDONESIA Pempek or empek-empek is typical food from Palembang made of fish and saguyang come from the land of Indonesia. I'm sharing another Indonesian snack today. Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Domi Maeuntang (Spicy Fish Stew with Red Snapper). Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the sauce in stove or microwave - Slice the fried fish cake and pour the sauce over it - Enjoy! Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. In my opinion, the best fish cakes are the ones that are freshly made, fried and served right as they come out of the fryer.
So that is going to wrap it up for this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
