Rum And Raisin Ice cream
Rum And Raisin Ice cream

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rum and raisin ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rum And Raisin Ice cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rum And Raisin Ice cream is something that I’ve loved my whole life.

Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

To begin with this particular recipe, we must first prepare a few components. You can have rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum And Raisin Ice cream:
  1. Take 200 grams Tub marscepone
  2. Take 200 ml Whipping cream
  3. Take 150 grams Raisins
  4. Make ready 1 Dark rum
  5. Take 80 grams Demerara sugar
  6. Make ready 1 tsp Vanilla essence

We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth. Seems weird but trust me the mix of flavours all work perfectly together in this recipe. Check out all my other delicious Ice Cream recipes. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Instructions to make Rum And Raisin Ice cream:
  1. Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
  2. Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
  3. Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.

So that is going to wrap it up for this exceptional food rum and raisin ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!