Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Take 200 gr Kale (I dont use the stem) - cut small
  2. Make ready 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Get 3 red chillies (optional)
  4. Make ready 5 Bird chillies (optional)
  5. Prepare 4 garlic - cut
  6. Take 1 tsp coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 2-3 candlenuts (optional) - grill and cut
  9. Prepare 1/4 tsp ginger
  10. Get 1 lemongrass - used the white bit and slice
  11. Take oil to stir fry
  12. Take 1 bay leaves
  13. Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Get 1 tsp mince galangal
  15. Prepare 2 tsp sugar (lessen if you prefered)
  16. Prepare 1 tsp knorr chicken stock
  17. Take 1 tsp white pepper
  18. Get 80 ml coconut milk
  19. Take 400 ml water
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that is going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!