Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Whole Wheat Almond Biscotti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey Whole Wheat Almond Biscotti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. Prepare 1 cup whole wheat flour
  2. Get 1 cup all-purpose flour
  3. Make ready 1 tsp baking soda
  4. Make ready 1 tsp salt
  5. Get 1/4 cup granulated sugar
  6. Take 1/4 cup honey
  7. Make ready 1 tsp vanilla extract
  8. Get 3 each eggs
  9. Prepare 1/2 cup almonds, chopped
Instructions to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

So that is going to wrap it up for this exceptional food honey whole wheat almond biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!