Almond Milk
Almond Milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Almond milk contains no cholesterol or lactose and it can be extracted using simple equipment found in most homes. This milk is prepared by grinding almond seeds together with water. Almond milk is naturally dairy-free, meaning it's suitable for vegans, as well as people with a dairy Almond milk is a plant-based beverage made from filtered almonds and water.

Almond Milk is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Almond Milk is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond milk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Milk:
  1. Prepare 1 cup Almonds
  2. Prepare 1 cup water (to soak almonds in)
  3. Take 4 cup water
  4. Take 1 tsp vanilla extract
  5. Take Date(usually 1)

Making homemade almond milk starts with soaking almonds overnight in cool water. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional. The demand for health foods has been on the rise now, and more and more people are making an effort to buy healthier choices for themselves and for their families. Making almond milk is actually an incredibly old process.

Instructions to make Almond Milk:
  1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
  2. Rinse and drain almonds under cold water.
  3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
  4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
  5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
  6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

We learned about it in culinary school as Homemade almond milk only lasts a few days in the fridge, so make just what you think you will drink. Sweetened almond milk, unsweetened almond milk, chocolate almond milk, and almond coconut milk are just a few of the varieties available and each provides slightly different nutrients and health. Almond milk is increasingly popular, but are you getting your money's worth? We review and compare the almond content of popular brands and a homemade sample. Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake.

So that’s going to wrap this up with this special food almond milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!