Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Steamed Pork with Salted Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Take 200 G Minced Pork
  3. Get 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Prepare 2 inches Shredded Ginger
  7. Make ready 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Get Sauce & Condiments
  10. Take 2 TBS Starch
  11. Get 1 dash White Pepper Powder
  12. Get 2 TBS Shaoxin Wine
  13. Take 2 TBS Sesame Oil

Steamed Pork with Salted Eggs is and easy and tasty using just a handful of ingredients. It is comfort food for many who grew up eating it. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Home » Recipes » chinese pork recipes » Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼). It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. Chop the ground pork finely with knife or cleaver and transfer to a bowl or start with a piece of pork shoulder.

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