Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banket (dutch) almond roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banket (Dutch) almond roll is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banket (Dutch) almond roll is something which I’ve loved my entire life.
In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. We tried to keep it real. A rich almond center + a flakey crust = a dreamy almond-y pastry.
To begin with this recipe, we must first prepare a few components. You can cook banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banket (Dutch) almond roll:
- Prepare 2 cup all-purpose flour
- Get 1 cup butter
- Get 1/2 cup cold water
- Prepare 2 eggs
- Take 3/4 cup granulated sugar
- Prepare 1/4 tsp almond extract
- Take 1 1/2 cup almond paste
- Prepare 1 pinch salt
- Take 1 egg white, beaten
The big ones tend to burst easier. Simply cut the large square you roll out into quarters. We also use water to seal the seam. Banket is a traditional Dutch pastry that is so popular around Christmas holidays.
Instructions to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
- Preheat oven to 450Ā°F and grease cookie sheet(s)
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
- Bake for 15 - 20 minutes or until golden brown.
Banket is an easy and delicious Christmas dessert idea! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Banket is a Dutch treat – a puff pastry-like dough filled with an almond paste mixture, then I was introduced to Banket as a young child. Place filling along the center of each long strip of dough. Dutch Banket - learn more about the great baking recipes from Solo Foods - a leader in pie, cake and pastry fillings!
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