Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pie with almond frangipane. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Pie with Almond Frangipane is something which I’ve loved my whole life. They’re fine and they look fantastic.
This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples.
To get started with this recipe, we must prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Make ready Pastry Dough
- Take 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 cup water
- Take 3/4 stick unsalted butter
- Prepare Almond Frangipane
- Get 8 oz slivered almonds
- Get 1/2 cup granulated sugar
- Prepare 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Get 2 eggs
- Prepare 1/4 stick unsalted butter
- Make ready Apple Topping
- Prepare 5 sliced apples
Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday. Made with butter, sugar, eggs, and ground almonds. The almond apple pie starts with a buttery crust that melts in your mouth.
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
After blind baking it, we fill it with frangipane - a creamy almond filling made with equal amounts of almond flour, butter and sugar - and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate.
So that’s going to wrap it up for this special food apple pie with almond frangipane recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
