Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsubu-an from canned azuki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tsubu-an From Canned Azuki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tsubu-an From Canned Azuki is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tsubu-an from canned azuki using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tsubu-an From Canned Azuki:
- Get 1 can (400 g) Azuki Beans *You get about 260g Azuki Beans from 1 can
- Take 1/3 cup Sugar *add extra 1-2 tablespoons if required
- Get 1 pinch Salt *if canned Azuki beans are not salted
Instructions to make Tsubu-an From Canned Azuki:
- Drain the canned Azuki Beans and taste a few beans. I often notice unpleasant bitterness. In that case, cook the beans in boiling water for a few minutes, then drain.
- Place drained Azuki Beans in a saucepan, add Sugar and Salt. Bring to the simmer over medium low heat, and cook, occasionally stirring with a wooden spoon, until thick and paste like texture is achieved.
So that is going to wrap it up for this special food tsubu-an from canned azuki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
