almond toffee
almond toffee

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almond toffee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. This fool-proof almond butter toffee is slathered with dark chocolate and roasted almonds, and is unbelievably easy With bits of golden roasted almonds held together by crunchy butter toffee, all.

almond toffee is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. almond toffee is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have almond toffee using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make almond toffee:
  1. Take 1 cup granulated sugar
  2. Get 1 cup (8 oz,or 2 sticks) salted butter
  3. Take 1/4 cup water
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 1 cup semi-sweet chocolate chips
  6. Get 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

This homemade Chocolate Almond Toffee is simply out of this world. The sweet buttery toffee is covered in rich chocolate and sprinkled with The Story of This Delicious Chocolate Almond Toffee. This buttery almond toffee is easy and delicious and can make the perfect homemade holiday gift. The Best Homemade Almond Toffee Recipe ever!

Instructions to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

In this video you will get the recipe for toffee, step by step instructions, as well as some hints to help make you successful. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life. Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

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