Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, azuki milk ice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Azuki Milk Ice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Azuki Milk Ice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Ice:
- Get 1/2 cup Milk
- Prepare 1-2 tablespoons Sugar *OR Condensed Milk
- Prepare 2 teaspoons Corn Starch Flour
- Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
- Make ready 1/2 cup Thickened Cream *whipped
Instructions to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that is going to wrap this up with this exceptional food azuki milk ice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
