Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moussaka - quick one pan is something which I’ve loved my whole life. They are nice and they look wonderful.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
To begin with this particular recipe, we have to prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Make ready 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Make ready 1 handful Chopped mint
- Take 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Prepare 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
This was delicious but definitely takes a while (as I think any moussaka recipe does). Cooks Professional Stainless Steel Sauté Pan with Glass Lid, Non-Stick, Large Capacity, Suitable for All Hobs Including Induction (Sauté Pan with Side Handles) https. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. Vector image "Waving moussaka is cooked in cartoon pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Warm a large pan over a high heat.
So that is going to wrap it up for this special food moussaka - quick one pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
