Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilli Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken:
- Take 500 g chicken thigh, cut into cubes
- Prepare 2 egg whites
- Prepare 2 tbsp sriracha
- Get 2 tbsp chilli paste
- Take 1 tbsp red chilli powder
- Get 1 tsp vinegar
- Take 1 tsp lime juice
- Make ready 2 tbsp dark soy sauce
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper
- Take to taste Salt
- Prepare The chilli sauce
- Prepare 2 tbsp chilli paste
- Get to taste Salt
- Make ready 1 tbsp sriracha
- Prepare 1 tbsp corn flour
- Make ready 10 dry red chillies
- Make ready 1 tbsp ginger garlic paste
- Make ready 1-3 Serrano peppers, sliced diagonally
- Take 1 medium onion, cut into square pieces
- Prepare For breading
- Prepare 1/2 cup rice flour
- Get 1/4 cup all purpose flour
- Prepare 1 couple of pinches of salt
Steps to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that is going to wrap this up with this special food chilli chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
