Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soto Ayam (Yellow Chicken Clear Soup) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Prepare 350 gram chicken (with Bone and skin)
  2. Get 2-3 liter water
  3. Take Spices (Ground)
  4. Take 5 shallot
  5. Prepare 3 cloves garlic
  6. Take 2 candle nut, roasted it
  7. Prepare 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp white pepper (more or less, as desired)
  10. Prepare 1/2 tsp sugar
  11. Take 1/2 Chicken stock powder
  12. Get Dry spices
  13. Prepare 1 lemon grass, bruised
  14. Make ready 2 bay leaves
  15. Get 2 cm galanga, bruised
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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