Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn saganaki π¬π· π¦. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Saganaki π¬π· π¦ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Saganaki π¬π· π¦ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn saganaki π¬π· π¦ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Saganaki π¬π· π¦:
- Take 1 small white onion, finely chopped
- Make ready 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Get 1 tbsp chilli flakes (I use Thai chilli flakes)
- Prepare 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Make ready Some dry oregano
- Take 1 green bell pepper, chopped
- Take Salt and pepper
- Prepare 1 handful parsley, finely chopped
- Take Splash white wine (optional)
Steps to make Prawn Saganaki π¬π· π¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
So that’s going to wrap this up with this special food prawn saganaki π¬π· π¦ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!