Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Order online from Harusame Japanese Cuisine on MenuPages.

To get started with this recipe, we have to first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Make ready 1 Bok Choy *cut into the size that is easy to eat
  5. Get A few drops Sesame Oil
  6. Get Salt & Finely Ground White Pepper
  7. Make ready 100 g Dry Harusame Noodles *fine type
  8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Get full nutrition facts for other Wagamama products and all your other favorite brands. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham.

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