Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Make ready 200 g egg whites (6 egg whites)
- Get 70 g flour
- Get 150 g sugar (less or more)
- Get 300 g almond slice
- Take 1 tsp vanilla extract (optional)
- Make ready 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that’s going to wrap this up with this special food crunchy almond cookies (with egg whites) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
