Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, popcorn prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Popcorn Prawns is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Popcorn Prawns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Prepare 250 g peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Take 1-2 teaspoons Onion Powder *optional but recommended
- Get 2-3 tablespoons Plain Flour
- Make ready 1 Egg *lightly whisked
- Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Make ready Aurora Dipping Sauce
- Take 2 tablespoons Japanese Mayonnaise
- Make ready 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon finely chopped Red Onion
- Prepare 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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