Crunchy spicy Prawn
Crunchy spicy Prawn

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy spicy prawn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy spicy Prawn is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy spicy Prawn is something that I have loved my whole life. They’re fine and they look wonderful.

Named so after Sion Koliwada (Fisherman's Village) in Mumbai, India. Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a Stir the prawns and jerk paste together in a bowl and set aside. For example there is spicy crunchy tuna in a sushi roll does that mean the tuna Is fried in tempura and there is Some of the rolls like California Roll and Prawn Tempura Roll are also really bad health wise.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy spicy Prawn:
  1. Take Dry Mix - Mix all except for water. set aside
  2. Take 250 gr Strong flour (all purpose will do, if you dont have them)
  3. Make ready 1 tbsp corn flour
  4. Make ready 1 tbsp rice flour (optional)
  5. Make ready 1 tsp chili powder (add if you want hotter)
  6. Prepare 1 tsp himalayan salt
  7. Make ready 1 tsp chicken powder (knorr)
  8. Make ready 1 tsp garlic powderther
  9. Make ready 1 tsp white pepper powder
  10. Take 1/2 tsp baking soda
  11. Take Other: 1 litre of water (to bath)
  12. Prepare Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
  13. Prepare 100 ml milk
  14. Take 1 tbsp chilli powder (less if you dont fancy spicy)
  15. Make ready 1 tsp white pepper
  16. Take 1 tsp Himalayan salt
  17. Prepare 1 tsp garlic powder
  18. Make ready 1 tsp chicken powder
  19. Make ready Other
  20. Make ready 15 king prawn
  21. Take oil to fry

Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. The first time I bit into some Prawn Patia, my tastebuds went into quite a tizzy. It's one of those dishes that combines every flavor you normally. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and This spicy prawn linguine has a spicy chilli kick to keep it interesting.

Steps to make Crunchy spicy Prawn:
  1. Mixed all the dried mix. except for water. Set aside
  2. Mixed all wet inggredients and set aside
  3. Clean the prawn, and try to make it straight but cutting the middle part and straighten it
  4. Put all the prawn in wet marinate, leave it for 30 minutes -1ho
  5. Heat the pan with oil, make sure its hot (about 150).
  6. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
  7. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
  8. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
  9. This is now should be crunchy, enjoy

Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Prawns are loved by most foodies who are fond of seafood, perhaps because of the lack of bones. Add water and cook till the mixture turns in gravy. Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely These little snack packs are delicious.

So that’s going to wrap this up for this special food crunchy spicy prawn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!