My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my take on nasi goreng 🍚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My take on Nasi Goreng 🍚 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My take on Nasi Goreng 🍚 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng 🍚:
  1. Make ready 2 cups cooked jasmine rice
  2. Get 2 tbsp ginger, chopped into fine matchsticks
  3. Make ready 2 tbsp vegetable cooking oil
  4. Get 2 pieces chicken tight, cut into bite size
  5. Get 2 clove garlic, minced
  6. Take 2 bird eyes chilli, finely chopped
  7. Prepare 1 tsp Thai shrimp paste
  8. Get 1 small white onion, finely chopped
  9. Make ready 1/2 cup pakchoi, chopped
  10. Take 1 tbsp sticky dark soy sauce or ketchup manis
  11. Get 1 tsp light soysauce
  12. Prepare 2 spring onion, finely chopped
  13. Make ready 1 tsp sugar
  14. Get Pinch Black pepper
  15. Take 1 egg
  16. Make ready Side dish
  17. Make ready 2 Crispy fried egg
  18. Get Finely sliced cucumber
  19. Make ready Chopped tomato
  20. Take Sambal
Steps to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

So that is going to wrap this up with this special food my take on nasi goreng 🍚 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!