Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wheat cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake.
To get started with this recipe, we must first prepare a few components. You can have wheat cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat cake:
- Take 2 cups wheat flour
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda and salt
- Make ready 1 1/2 cup semolina
- Prepare 1 cup sugar powder
- Take 1/2 cup ghee or butter
- Get 1/2 cup curd
- Make ready 1 tsp vennila essence
- Prepare as needed chopped almond
- Make ready As needed chopped walnut
Pour cereal into a large bowl. Melt butter in a saucepan over medium-low heat. This is one of my favourite snack cakes. This whole wheat cake is perfect for special occasions such as birthdays, graduations or other celebrations.
Instructions to make Wheat cake:
- Sieve all dry ingredients then add curd,ghee and pour it in mixer
- Add milk as required and make ribbon consistency then pour it in cake tin and bake it in pre heated cooker for 50 mins
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