Gulab jamun flavoured icing cake
Gulab jamun flavoured icing cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun flavoured icing cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gulab jamun flavoured icing cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun flavoured icing cake is something that I’ve loved my whole life.

Add a piece of sponge cake into it. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun flavoured icing cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun flavoured icing cake:
  1. Get 100 gm Vanilla sponge cake
  2. Take 1 cup Whipped cream
  3. Make ready 1 tsp Gulab jamun essence
  4. Make ready 10-12 Almonds
  5. Make ready 6-7 Pistachios
  6. Take as needed Choco coloured stars and balls (for decoration)
  7. Take 3-4 gulab jamuns

To make it easier to enjoy my favorite dessert, I turned it into an easy cardamom-spiced Bundt cake soaked in classic saffron sugar syrup! Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!

Steps to make Gulab jamun flavoured icing cake:
  1. Take an empty clean jar.
  2. Add a piece of sponge cake into it
  3. Add essence and chashni of gulab jamun to it.
  4. After that add 2 spoons full of whipped cream to it.
  5. Now add dry fruits (almonds and pistas) up of that.
  6. Next repeat these steps one more time layer by layer till the jar gets filled up.
  7. Now place two to three gulab jamuns up of that. And again decorate it with some dry fruits (almond and pista). Also add some decorative produts to it of your choice.
  8. So now hold on and it's ready. Yummy, delicious gulab jamun flavoured cake…..

Becoming a food blogger has widened my social circles and. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

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