Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steam-Fried Pork Belly & Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Get 200 g thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
  4. Prepare 1 clove Garlic *finely chopped
  5. Make ready *Note: Garlic can be replaced with Ginger depending on your preference
  6. Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Prepare 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Get 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Prepare White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that’s going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!