Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Make ready 175 grams (6 oz) raw quinoa, rinsed well
  2. Get 720 ml lightly salted water
  3. Prepare 1 can (400 g, 16 oz) aduki beans, drained
  4. Make ready 1 mango, diced
  5. Make ready 1 avocado, diced
  6. Prepare 1 cucumber, seeds removed & diced
  7. Make ready 1 small handful fresh mint leaves, chopped
  8. Take 1 small handful fresh coriander/cilantro, chopped
  9. Take 80 ml olive oil
  10. Make ready 2 tbsp lime juice
  11. Make ready 1 clove garlic, finely chopped
  12. Prepare 1 salt & pepper to taste
Steps to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

So that is going to wrap it up with this special food vickys aduki bean, mango & quinoa salad, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!