Banana Custard Banoffee Pie
Banana Custard Banoffee Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana custard banoffee pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Custard Banoffee Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Custard Banoffee Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make banana custard and put it in between the caramel and cream layer of course! I'd been toying with the idea for a while but just hadn't got round to Question: How do you take one of the world's favourite desserts (banoffee pie) and make it better? Make banana custard and put it in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard Banoffee Pie:
  1. Prepare For the base
  2. Make ready 300 g milk chocolate digestives
  3. Get 100 g unsalted butter, melted
  4. Get For the caramel
  5. Make ready 100 g unsalted butter
  6. Make ready 100 g dark brown soft sugar
  7. Make ready 1 (397 g) tin sweetened condensed milk
  8. Make ready For the banana custard
  9. Get 1 banana
  10. Take 250 ml full fat milk
  11. Make ready 1/2 teaspoon vanilla extract
  12. Take 2 egg yolks
  13. Make ready 45 g caster sugar
  14. Prepare 25 g plain flour
  15. Prepare 1 teaspoon cornflour
  16. Make ready For the topping
  17. Prepare 1 banana
  18. Make ready 300 ml whipping cream, whipped

This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe. I wanted to make something different with bananas; and I love custard.

Steps to make Banana Custard Banoffee Pie:
  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

This was a quick and easy recipe. I spread some whipped topping on the cooled pie and drizzled some caramel topping over each piece served. I hope you enjoy making this pie. The banoffee pie is a combination of butterscotch pudding, banana cream pie and topped with a "mile-high" meringue, which you should know by now, is To make the pie dough check out my new Craftsy video: After you make the dough, blind bake the crust until it is golden. An absolutely decadent banana-toffee pie, recreated after a trip to England.

So that is going to wrap it up for this special food banana custard banoffee pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!