Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.
Seafood stew with tomato and chorizo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood stew with tomato and chorizo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Prepare Freshly baked bread
- Take Homemade butter
- Take 1 kg mussels
- Make ready 250 g clams
- Make ready 1 fillet salmon
- Take 1 fillet cod
- Make ready 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Take Fresh parsley
- Make ready Fresh basil
- Take Stew
- Take 200 g chorizo diced
- Make ready 1 diced white onion
- Prepare 2 cloves garlic
- Make ready Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Take 400 g chopped tomatoes
- Make ready 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Get Salt
- Get Pepper
- Make ready Smoked paprika
- Make ready 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Prepare 500 ml water
While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Place the breadcrumbs and parsley into a small bowl and mix together.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Return bacon to pot, then add potatoes, chorizo, mushrooms, broth This recipe is delicious! This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. Not only are they delicious, they are nutrient superstars In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold.
So that’s going to wrap this up for this special food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
