Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balerro cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cake will be a no bake cake. Every wondered how to ease your sweet tooth but not feel guilty about it? The best Italian meringue buttercream cake icing recipe.
Balerro cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Balerro cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook balerro cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balerro cake:
- Get 1 Tin Milkmaid
- Prepare 3-4 slices Black chocolate compound
- Get 4-5 drops Vanilla essence
- Prepare 2-3 pack Biscuits of your choice
- Prepare 1/2 bowl Desi ghee
- Get as needed Almonds
- Prepare 6-7 Ferro rocher chocolates
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Steps to make Balerro cake:
- This cake will be a no bake cake. So fistly we have to make a base for that we will take our biscuits grind them finely in a grinder & add 1/2 bowl of desi ghee in the powder mix it well & give the cake a shape.
- Next layer would be the chocolate ferro fudge. For that heat a wok add black chocolate compound & let it melt completely, add crushed ferro rocher chocolate in it with milkmaid & mix it all together.
- Cook the mixture till it leaves the sides of the wok Once done transfer it to a flat bowl add 2 spoon milkmaid & vanilla essence on top mix sparely.
- Let it cool a bit & transfer it to the top of the cake base. In another bowl add 2-3 spoon milkmaid add chopped almonds & pour the mixture on top of ferro fudge making the last layer. Garnish it with grated chocolate, ferro rocher, almonds. You can even make the garnish with white chocolate and tutti frutti. Keep it in refrigerator for 30-35 mins to get it set. Enjoy!!
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So that is going to wrap it up for this special food balerro cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
