Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant firni shadion wali traditional. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Firni Shadion wali Traditional is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Firni Shadion wali Traditional is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant firni shadion wali traditional using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Firni Shadion wali Traditional:
- Prepare 4 tbsp Rice flour
- Get 1 liter Milk
- Prepare Sugar 1/2 cup or to taste
- Prepare 1/4 tsp Kewra essence
- Get 1/2 tsp Cardamom powder
- Get 1 tbsp Almonds chopped
- Prepare 1 tbsp Pistachio chopped
- Get Almonds, pistachio for garnish
Steps to make Instant Firni Shadion wali Traditional:
- Mix Rice flour in 1 cup milk
- Add 3 cups milk in pot and bring it to boil
- When boiled, add rice flour milk in it and cook for 8-10 minutes, stir continuously to avoid lumps.
- Add in sugar and cardamom powder, cook until sugar dissolves.
- Add in Pistachio and almonds and give it a mix. Firni should b medium thick. Turn off the flame.
- Pour into bowls and decorate with pistachio and almonds, serve chilled.
So that is going to wrap this up with this special food instant firni shadion wali traditional recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
