Faux Som Tam
Faux Som Tam

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, faux som tam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Faux Som Tam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Faux Som Tam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook faux som tam using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Faux Som Tam:
  1. Get 2 red jalapeño peppers, chopped
  2. Make ready 1 lime, (cut half the lime in to segments and the other half juiced)
  3. Prepare 2 large garlic cloves, minced
  4. Get 1 tbsp brown sugar
  5. Make ready 2 Tbsp fish sauce
  6. Prepare 20 plum tomatoes halved (length ways)
  7. Get Half a small white cabbage, shredded finely
  8. Make ready 20 green beans, cut in to 1 inch long pieces
  9. Prepare 1 Tbsp roasted peanuts, crushed
Steps to make Faux Som Tam:
  1. In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted
  2. Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix
  3. Add tomatoes in to the pestle and mortar and pound until slightly bruised
  4. In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes
  5. Mix again and add crushed peanuts on the top
  6. Serve as a side salad with coconut jasmine rice and larb moo

So that is going to wrap it up with this exceptional food faux som tam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!