Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sewaiya rose burfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sewaiya Rose Burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sewaiya Rose Burfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sewaiya rose burfi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sewaiya Rose Burfi:
- Get 200 gms Sewaiyan
- Take 100 gms desi ghee
- Make ready 40 gms almonds
- Prepare 30 gms pistachios
- Take 25 gms raisins
- Take 250 ml milk
- Prepare 120 gms khoya
- Take 100 gms sugar
- Prepare 1/8 tsp Rose essence
- Take 4-5 drops Pink coloure
Instructions to make Sewaiya Rose Burfi:
- Dry roast sewaiyn in a pan.
- Add desi ghee and toss it for a minute.
- Add milk to the above and let it boil.
- Now add khoya, sugar colour essence and toss it till it blends and you get a thick pouring consistency.
- Set it in a tray and sprinkle nuts and dry fruits slivers.
- Let it cool and serve it at room temperature.
So that’s going to wrap this up with this special food sewaiya rose burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
