Green Tea Spiral Rolls with Adzuki Beans
Green Tea Spiral Rolls with Adzuki Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green tea spiral rolls with adzuki beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Tea Spiral Rolls with Adzuki Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Prepare 250 grams Strong bread flour
  2. Make ready 50 grams Plain cake flour
  3. Get 6 grams Matcha (or green juice powder)
  4. Take 20 grams Sugar
  5. Make ready 4 grams Salt
  6. Get 210 ml total 1 egg and milk
  7. Make ready 30 grams Butter or margarine
  8. Prepare 6 grams Dried yeast
  9. Make ready 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)
Instructions to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
  2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
  3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the edges well.
  5. Divide the dough with a knife into 9 pieces.
  6. Arrange the dough with the cut ends facing up in an oiled baking tray.
  7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
  8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
  9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
  10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

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