Hokkaido milk jam
Hokkaido milk jam

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hokkaido milk jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add all the ingredients into a sauce pot over medium high heat. Our products and milk come from the most trusted farmers who believe in better. We promote sustainable farm who not only make our life better but also make our community and our environment.

Hokkaido milk jam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hokkaido milk jam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hokkaido milk jam using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido milk jam:
  1. Prepare 200 ml Whipping cream/ Double cream (heavy cream)
  2. Prepare 100 ml Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat
  3. Prepare 10 g Sugar (if you prefer sweeter taste, add extra 15g sugar)

This Hokkaido Milk Bread utilizes the Tangzhong method to produce a light and fluffy bread full of melt-in-your-mouth flavor. Hokkaido Milk Bread using the Tangzhong method. Product/service in Bang Yai, Nonthaburi, Thailand. Hokkaido is the vast northern-most major island of Japan.

Steps to make Hokkaido milk jam:
  1. Add all the ingredients into a sauce pot over medium high heat. Stir continuously.
  2. Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly.
  3. Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy.

Compared to other regions, it is sparsely populated and is known for its vast green pastures. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more. A wide variety of hokkaido milk options are available to you, such as flavor, feature. Tossed in the rich Hokkaido milk, the East-meets-West spaghetti dish had slices of Kurobuta bacon, parmigiano-reggiano (parmesan cheese) and a poached egg.

So that’s going to wrap this up with this special food hokkaido milk jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!