Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I have loved my whole life.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. I'm from Lancaster County and grew up eating chicken corn soup!
To begin with this particular recipe, we have to first prepare a few components. You can cook 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Get 5-6 cups chicken stock
- Make ready 1 large chicken breast fillet
- Prepare 300 g canned corn kernels
- Get 300 g canned creamed corn
- Make ready 1 tablespoon cornflour
- Take 2 tablespoons light soy sauce
- Get 2 eggs (beaten)
- Take 2 spring onions (finely sliced optional)
- Take to taste Salt and pepper
- Get 2 tablespoon white vinegar
Chinese chicken corn soup is delicious and nutritious. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and.
Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe. Chicken is the most usable food in. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal.
So that is going to wrap it up with this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
